Coffee Espresso machine without a milk frother: ![]() Perform a final clean by pressing the “clean” button and running steam through the milk nozzle.Rotate the milk frother knob between positions to flush out any remaining vinegar.Perform fresh water rinses using the double-shot espresso and double latte settings.Dispose of the vinegar solution, rinse the water tank, and refill it with fresh water.Let the 12-minute cleaning cycle complete.Press and hold the “clean” button for five seconds to activate cleaning mode.Set the milk frother knob to “clean” mode.Place a large container under the hot water and milk nozzles.Mix a 50/50 solution of distilled white vinegar and water (3 cups each) in the water tank.Coffee One Touch Coffeehouse Espresso machine: Once you got all the big scales loose with the method above, it’s a good idea to run a descaling cycle to make sure all the mineral deposits are gone. Gently wiggle the spring using the top of the turkey baster (or alternative) to dislodge any debris. ![]()
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